Remote camps
Ambient meal systems for remote-site operations.
Frozen catering at remote sites carries logistics, labour, and waste costs that compound monthly. SAMT supplies shelf-stable meal systems with twelve to twenty-four months ambient shelf life and a delivered cost twenty to thirty percent below current models.
Pilot programme
Two to four weeks at fifty to two hundred meals per day.
Pilots are short, structured, and quantified. Outcome metrics are agreed in advance: delivered cost per meal, waste reduction, complaint rate, mean preparation time, storage-footprint reduction.
- 50–200 meals per day pilot range.
- 2–4 weeks pilot duration.
- 20–30% delivered cost reduction vs. frozen catering.
- 12–24 months ambient shelf life. No cold chain.
Why ambient
Logistics-light by design.
Ambient retort pouches eliminate cold-chain transport, reduce on-site refrigeration footprint, and cut waste from thaw-related spoilage. Heat-and-serve preparation is consistent across remote-site kitchen capabilities.
Certifications
SFDAHALALHACCPISO 22000GMP