Shelf-stable institutional meals at Saudi scale.
Twelve to twenty-four months of ambient shelf life. No cold chain. Halal-certified at every link.
Three institutional meal systems.
Pilgrim catering for Hajj and Umrah operators. Frontline rations for remote camps and defense provisioning. Emergency-reserve meal sets for ministry-coordinated continuity.
Pilgrim catering
Lamb mandi, chicken biryani, pulses, breakfast sets. Twenty-four-month ambient shelf life. Single-portion retort pouches.
Remote-camp rations
Daily-rotation menu sets. Heat-and-serve in seven minutes. Delivered cost twenty to thirty percent below frozen models.
Continuity reserves
Long-horizon stockpile sets configured to ministry specifications. Documented re-test cycles.
International partners. Saudi facility.
Production is supported by an established Malaysian manufacturing partnership with SYED Malaysia and is being localised in the Kingdom through a tech-transfer programme to SAMT Retort Sterilization in Riyadh Industrial. Capacity, certification, and continuity are documented in the appendices to every submission.
Documented, not asserted.
Each batch carries traceable certification records. SFDA approval applies across applicable categories.